Authentic Szechuan feast with mapo tofu and kung pao chicken - China Jade Rockville MD

Authentic Chinese Cuisine · Rockville, MD

China Jade — Authentic Chinese Food in Rockville

Rockville's favourite Chinese restaurant. Four generations of family recipes from Sichuan province. Delivery, takeout & dine-in daily.

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Tier 3

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Highly Recommended
Dishes

From our kitchen to your table — each dish crafted with fresh ingredients and time-honored techniques passed down through generations.

Kung Pao Chicken

宮保雞

Served with vegetable spring roll and fried rice.

$10.95

Kung Pao Chicken

宮保雞

$15.50

Hot and Sour Soup

酸辣湯

$2.50

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What is China Jade?

China Jade is an authentic Szechuan restaurant located at 16805 Crabbs Branch Way in Rockville, Maryland, serving the Washington D.C. metro area since the early 2000s. The family-owned restaurant specializes in traditional Szechuan cuisine using real Sichuan peppercorns imported from China and fermented doubanjiang (broad bean paste) to create the genuine málà (numbing-spicy) flavor profile that defines authentic Szechuan cooking. Unlike most Chinese restaurants in the D.C. suburbs, China Jade maintains traditional preparation methods including dry-frying techniques and the seven-flavor complexity (salty, sweet, sour, spicy, numbing, fragrant, fresh) that characterize Sichuan regional cuisine. The restaurant has earned recognition from Washingtonian magazine (2011) as "Best Chinese Restaurant in the D.C. Metro Area" and maintains a 4.1-star rating across 370+ Google reviews.

Our Story

A Tradition of
Authentic Flavors

China Jade has served authentic Szechuan cuisine in Rockville, Maryland since the early 2000s — over 20 years of continuous operation. Recognized by Washingtonian magazine (2011) as “Best Chinese Restaurant in the D.C. Metro Area” and featured in the Washington Post, we hold a 4.1-star rating across 370+ Google reviews — one of the highest-rated Chinese restaurants in Montgomery County.

Our menu spans 100+ dishes across 10 categories, centered on authentic Szechuan (Sichuan) preparations — mapo tofu, kung pao chicken, dan dan noodles, whole Peking duck, and more — made with ingredients imported directly from China and techniques developed over 30+ years of cooking in Sichuan province.

Honors & Recognition

"Best Chinese Restaurant in the D.C. Metro Area" — Washingtonian (2011)

"Authentic flavors that transport you to China" — Washington Post

"Must-visit for Chinese cuisine in Maryland" — Yelp Community

"Family favorite for over 20 years" — Google Reviews

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